At Diluted Topsail, we believe that exceptional dining transcends mere sustenance. Our culinary journey began with a simple vision: to honor Canada's rich gastronomic traditions while embracing contemporary techniques that elevate every dish to an art form.
Each ingredient tells a story. From the pristine waters of the Atlantic to the fertile prairies of Saskatchewan, we source exclusively from Canadian producers who share our commitment to quality and sustainability.
Fresh ingredients sourced within 200 kilometers of our kitchen, prepared with techniques passed down through generations of Canadian chefs.
Fresh Atlantic lobster served with herb-infused butter, seasonal vegetables, and wild rice pilaf. A tribute to Canada's maritime excellence.
CAD 78.50
Hand-cut fries, Quebec cheese curds, truffle-infused gravy
CAD 24.75
British Columbia salmon with Ontario maple glaze, roasted root vegetables
CAD 56.25Select your preferred dining experience and let us prepare something extraordinary for you. Our culinary team crafts each reservation with personalized attention to your preferences.
The moment you step through our doors, you enter a space where rustic Canadian charm meets sophisticated elegance. Reclaimed wood from century-old barns frames floor-to-ceiling windows that overlook the city skyline, while carefully curated art from local Indigenous artists adorns the walls.
Our open kitchen concept allows you to witness the precision and passion that goes into every dish, turning your meal into a multisensory performance.
Premium grass-fed beef from Alberta ranchers, aged for 28 days and grilled to perfection. Served with roasted fingerling potatoes and seasonal greens.
CAD 89.00An eight-course journey through Canada's culinary landscape, featuring ingredients at their peak. Changes quarterly to reflect the seasons.
CAD 125.00An exclusive experience for up to six guests in our private dining room. Customized menu prepared tableside by our executive chef.
CAD 195.00 per person